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      FOOD 2020 FOR PRODUCT DEVELOPERS: INNOVATION AND PROBLEM SOLVING

      January 7, 2020

      INTRODUCTION How did Haegan Dazs, Oreo’s, Nestle and Coca Cola innovate and stay relevant in the market? What are the top innovation trends of 2020? What problems does your product solve for the market and at what price would it be acceptable to the market? What are the kinds of innovations an organization should pursue based on the target market and company’s budget? How to...

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      FOOD 2020: Market Trends, Product Development and Branding (Dec 2019 Success)

      January 5, 2020

      FUBIZO in collaboration with Lean Business Solutions (a pioneer training provider) successfully conducted FOOD 2020 and the event was at the 5-Star Dorsett Grand Hotel, Subang Jaya, Malaysia. The event was full house and all tickets were sold out! We had many happy and satisfied participants from some of Malaysia’s top food companies that represented baking, biscuits, RTD beverages, juice drinks,...

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      FOOD 2020 – Learn Market Trends, Product Development & Branding (KL, Malaysia – Dec 2019)

      November 6, 2019

      Contact No:  +6012-428-2495 / +6010-217-4545   Email:  Info@fubizo.com Introduction 90% of food companies fail within the first 2 years of business 99.9% of consumers purchase new products based on the packaging! Only 5% of packaged food products developed are successful! How did Starbucks create a wildly successful lifestyle brand? How is Nestle so successful even after nearly 200 years in business? Why does McDonald’s sell more burgers than any other company...